Dartmouth Food Festival 25-27 October 2013

 oh yes! From Friday 25 October to Sunday 27th October a feast by the tidal Dart in Dartmouth, its restaurants and yacht clubs.
 
Food stalls, cookery demos, dining events showcasing the best that the Dartmouth area and south west can offer, including with renowned Dartmouth chef Mitch Tonks
 
 

Here are some of the highlights -  the full festival programme has all the juicy detail.

Eat Your Words 
A Series of In-Conversations with Food and Cookery Writers at Dartmouth Yacht Club on the South

How do you explain to a reader what a tender, juicy leg of lamb tastes like, or describe the aroma of a crisp, dry glass of Riesling? How do you use words to communicate such sensory experiences?

 

Food and wine are some of the most difficult subjects to write about, but have also produced some of our richest writing.  Listen to renowned food and cookery writers and experts in their fields chat about why food writing matters, why we all love to read it, and what we really write about when we write about food

Drinks Tastings and Seminars featuring local wines, beers and ciders

Workshops with Manna from Devon cookery school  how to dress a crab, cook a perfect steak, decorate cupcakes and more


Stay at Watermill Cottages, enjoy the food fest and press apples with us on Sunday afternoon (27th October), we've hired the huge oak apple press from Orchardlink - fresh-pressed apple juice straight from the press.